Passing through-We had the appetizer platter-pork pupusa, yucca, enchilada, chiccarones, plantain w/queso fresco. Would go again if ever that way, & will try Salvadoran restaurants closer to home. Yucca texture was great, but unseasoned was flavorless. The masa (or whatever was used) in the enchilada was overly wet, but the taste was good. The rest was excellent. Service was friendly but slow & not very efficient. We ordered a to go flan & chocolate-no napkins or utensils were included. The dessert was somewhat small for the price, but had an excellent taste. There were too many food items that interested me to try them all @ one time-wish we were closer geographically.
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