From the moment we were greeted at the door by The Woodbine’s hostess and chef Susan Warmuth to the last bite of the triple layer chocolate pie for dessert, everything about our brunch experience convinced us that we found our new go-to restaurant. Fresh salads, a variety of perfectly prepared meats and side dishes with creamy mashed potatoes and creamier gravies, and oh so many sweet desserts to choose from makes a trip to this quaint restaurant all the more worthwhile. We will be back again and again and again!
- Free Wifi
- Free Parking