It's a common concept in Greece called mezedopoleio (tidbits store). You order many small plates with tidbits to accompany your beer, wine ouzo etc. The offer main courses of course, but a variety of small plates is more fun.
It's a great concept but unfortunately I've seen much better versions than the specific restaurant.
Food is rather typical. Materials seem fresh and well cooked but there is a definite lack of personality. It is indifferent by a Greek's standards.
Not very cheap for what it offers also. But in Chalandri, which is a pretty interesting neighborhood, there are so many places to eat and really few that have the right attitude, for someone who loves original food.
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