We were recommended this restaurant by some french friends who have lunch here every day of their yearly holiday in Les Menuires. They told us it was run by David, the son of Martine, who ran our favourite restaurant, Les Marmottes, before moving south to warmer climes.
We were not disappointed. An excellent meal with friendly service and a great choice of dishes. We liked the rustic decor too. Sadly there was no wild boar casserole left but everyone agreed that what we had was delicious. We will be back!
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