We dined at the Mill Tavern one of the evenings during a ski trip in Vermont, in search of a nice steak dinner. The restaurant was recommended to us by a local who we met at a nearby bar, and his description was on point! As promised, we were personally greeted at the door and seated by Ed, the owner and manager of the restaurant for over 49 years. The ambiance is charming, filled with antiques, interesting art, and local Vermont paraphernalia. We had delightful company, delicious food, and would absolutely return. The ribeye steak really hit the spot!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.