Always have a good meal here.
Love the homemade salad dressings (especially the gorgonzola). The bread is homemade too; crusty but soft insides.
Love the chicken parm; always tender and moist. Eggplant tender. Chicken piccata tender and delicate (fork cutable). Pasta not aldente more soft to my likings. Sauce not acidity but sweet.
Sometimes when a crowd is there, have patience as wait staff services all tables requests. Other times, a plea and quiet time. Judge by number of parked cars.
Full bar and a nice doom to sit/sip in too. Drafts, bottles too. Decor in resturant is cozy. Local Italian cantina style.
Been here decades, the family grow up here, an place to remember .. incon like Little Rooster, Swiss Inn, Chantecleer. ((Snif, can't say Johnny Seesaws any longer (demolished)).
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