I'm travelling solo so I just get small plates at the bar. I started with the Hawaiian roast pork sliders and a glass of Cabernet. Excellent.
Then I tried the assorted mushrooms in Madeira-truffle sauce. This was the best thing I have eaten in many years. It is so rich you should really share one with someone. But I powered through it.
This place has a younger, louder vibe than that expensive restaurant at the other end of the village. But the food is just as amazing, See the entire menu inked here.
I'm definitely going back.
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