The whole family dined at Verde yesterday evening. We've been skiing here all week and this dining experience was the highlight of our visit as it was a delightful evening.
The food was impeccable, wine selection was most excellent, and service very attentive but never too much. Kim was our server and was very helpful throughout the evening (thanks for the wine recommendation).
My only regret was not enough leftovers!!
Everything we ordered was delicious from the beet salad and scallop appetizers to the beef flatbread. We ordered different entrees: the trout was very nicely prepared with an array of different flavors accompanying the dish. The filet mignon was so delicious that my 12 year old daughter inhaled the dish. The rack of lamb was a beautiful cut of meat and was cooked to perfection. I had the papperdelle bolognese and dare I say that the kitchen captured the flavors with a homemade pasta that surpassed what I experienced in Italy this past summer!!! No small feat!!
This was capped off with several delicious desserts. I highly recommend the chocolate cake with its savory chocolate flavor that lingers like a good wine.
All said, this was a memorable meal with the family capping off a great week of skiing!!!
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