Brasserie Montiel is a wonderful place for lunch, dinner or Sunday brunch. His soups and appetizers (cheese lollipops!) are great. His roasted chicken with mashed potatoes is my favorite (and I wish I knew what he does with the broccoli to make it so yummy). My husband always struggles with which dessert to choose. He usually picks the ganache.
Downstairs, there is another entire restaurant providing Alex's traditional Mexican cuisine, so you can always select between menus.
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