We have eaten at Haandi for decades. So many restaurants go downhill over time, but Haandi has maintained its excellence. In fact, we think the breads are even better now than years ago, They are just as flavorful but a lot less greasy. The raita is never runny, nor too thick. No one anywhere makes a better Baigan Bharta. The spices and texture are perfect. We always enjoy the Tandoori dishes. This time I had the lamb chops, which were very flavorful but not the best cut of chop; too much fat. My husband had the Jhinga Jhalfrezi, which was great. The shrimp were medium size and very tasty, and the sauce was distinctive and neither too spicy nor too mild. The service is competent and attentive. No complaints. The wine and beer options are much improved to satisfy a more diverse clientele. We are delighted that Haandi is still providing high quality Indian food in a lovely space (pleasant Indian scenes painted in niches around the dining room). Don't be put off by the strip mall location. It's easy to park and low key. A reliable treasure.
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