The restaurant just changed hands in mid March. The new owner has updated the interior, a much needed improvement. New paint, flooring, ceiling and seating. The restaurant has a chief now and the menu has been reworked. They are now open for dinner on Thursday, Friday and Saturday. The food has been upgraded and greatly improved. They are going to add a outdoor patio and a beer and wine bar. The food is much improved with nightly specials. It's a great improvement for Floyd.
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