We live in Front Royal and decided to go there for my Birthday dinner this year. I have been there for dinner, lunch and a reception. This was probably the best meal yet. The waiter told us this was the first day of a menu with new items on it. We ordered drinks - a Martini and a rum/fruit drink. Both were good. They brought us a basket of focaccia cut in cubes, along with a dish of infused olive oil. Also very good. We ordered calamari as an appetizer and it was Delicious! Cooked perfectly. It was an usual way of preparing it - with a somewaht sweet (honey?) and lemon dressing (with a little bit of heat), on a bed of greens. I practically licked the bowl. It was hard for me to decide what to order. It is not a big menu, but everything sounded so good. I ended up ordering the filet minon with a sort of hash brown potato and slender green beans. Cooked perfectly! Only comment is that the sauce was slightly salty (I just did not dip meat in it). Good size piece of meat. Also, I had hoped the plates would have been warmed. Food became a little less than hot quickly. My husband had the pork with spaetle and sauerkraut. He loved the pork, but did not eat much of the rest of it (he was full). For dessert, I ordered the strawberry chocolate mousse. It is chocolate mousse with stawberries and whipped cream on a base of meringe and drizzled with chocolate sauce. A rather good size. YUM! The waiter was attentive and we did not wait too long for the food. As the restuarant filled, it seemed like the couple next to us waited a long time for their food, though. I would go back (though it is pricey, so not for dinner too often!). The new calamari dish was the best! The atmosphere could be better, but the music they played was a nice mixture of 40's/50's standards.
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