This is really a meat lovers heaven restaurant with a few bedrooms attached. The rooms are modern,small but very acceptable, and perfectly clean.
The restaurant is lively and serves the largest portions of meat that I have ever seen outside of Argentina.
Steaks are cooked as you request. Some you can cook yourselves on larva rock. Great tasting meat. A Normal steak is 400 Grams! I sadly left about half, which they wrapped in foil and I used the morning roll to make serious steak sandwich for lunch.
All the portions are huge. One Of our party ordered the lasagna. When it arrived it would have fed three people. Great taste. Lots of menu options. Fondue a speciality , very nice.
Ambiance is fantastic the serving staff are great fun and very speedy. Everything good, worth a trip just stay and eat here.
Lots of local customers which I believe is always a good sign.
A real find. Absolutely recommended
- Free Wifi
- Free Parking