We found this place by accident and had one of our most faboulous meals in the nice family farm.
Even though they speak little english, Valerie and her mother were very nice. We sat outside and enjoyed the great weather, while we ordered three four course meals, built in a set menu.
After a great bean soup we ate the famous foue gras and patte, and then a tasty beef steak made with garlic and a sidedish of potatoes.
To desert we had apricot cake with cream cheese and honey. The meal
Was french style easy going though we did not wait a minute too much.
After drinks the checks reached a bit less than 70 euros, a fine price for this kind of meal, and VAle automatically wrapped up the cake we left in a take away and that was really nice of her.
Im not a food lover but this time i totaly enjoyed it, not only because of the food but also for the hospitality and the place itself.
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