Tried this gem of a family-run affair with our children during our holiday in Cenac. Booking highly recommended. Food great but you need to allow plenty of time to enjoy the whole unhurried atmosphere and food. if you do not have the whole evening this is not the place for you. had the 25 Euro menu starter veg soup which was so tasty everyone had seconds ( bowl on the table so you help yourself ) followed by salad with pate then steak or duck with potatoes fried in garlic and goose fat and herbs- best I have ever had. Home made liqueurs aperitifs also outstanding. Jug of wine and fresh apple juice for the kids were also great. then came fresh jogurt type course which was pleasant, followed by home made cake and fruit flan and coffee . sat at shared table under the trees lit with lights with some others which was really nice after the initial awkward few minutes. the owner-restaurateurs are characterful and funny and come out to chat whilst serving but you may be told off if your plate is not emptied!
if you want to sample true local fare in an unpretentious setting and enjoy an evening a la famille 1950's style go to La Borie
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