The entire evening was fantastic. The atmosphere was wonderful, sat in the courtyard whilst being served by the French family. The food was a traditional menu which tasted amazing! The wine was good and the price for the overall meal was great value for money- far cheaper than most other restaurants in the area. The family hosted everyone so well, with the father joining us at the table at the end to share the story of the farm and restaurant. The steak and confit duck leg were superb and accompanied by goose fat roasted potatoes, which were delightful.
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