My daughter, sister, and I visited this restaurant the first Saturday in August around 2:00 p.m. The was plenty of outdoor (covered) seating available, and service was quick. Our food arrived fresh. I ordered lightly blackened salmon with a Greek salad ($1.25 upcharge) and a baked potaote. My daughter and sister both ordered a fish sandwich with fries and a 1/2 pound steamed shrimp.
The only disappointment was the limited sides. I would’ve liked more options than fries, baked potatoes, side salad, and coke slaw. Steamed broccoli, corn on the cob, etc. would’ve been nice potions. Even still, our server was efficient and very nice. We enjoyed watching the beach goers bask in the sun or fish in the small sandy area.
I would return to this restaurant.
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