We were seated quickly with a lovely sea view and given a few minutes to look at the menu. I chose Hawaiian burger and fries and my husband fillet steak with Diana Sauce. His meal arrived with a 'proper' oven cooked jacket potato in foil and vegetables which is a nice change to everything having fries. He said it was lovely however I'm not sure the steak was what we Brits call fillet, it was more like a piece of rump but he said it was lovely. Couldn't fault my meal. The prices were reasonable. When the bill came it was €38 which included wines and cokes and we left €42.50 which was collected. As we were about to leave a waitress came over with €1.50 - we obviously told her to keep it but not sure their maths is too great so be aware. There was also love music about to start as we came away which was a nice touch.
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