Gadino cellars is a relative newcomer to the Virginia wine scene. I think they have been around since 2005. My wife and I first visited in 2006 and marveled at how they had begun to produce first rate wines in such a short time. Now, at the ripe old age of six, Gadino is one of my favorites. My personal cellar usually has a case or two, so I have put my money where my mouth is .... literally. I have also joined their wine club.
My tastes gravitate toward drier wines with a fruity bouquet and some complexity. My favorite Gadinos are thus things like their Viognier on the white side and their Cabernet Franc, Nebbiolo, and Meritage-style blends on the red side.
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