We are in the back, where it was little quieter. Onion rings to start with, hot and crunchy with a delish dip. Reuben with onions and mushrooms made my guys èyes roll back, the deliciously hot horseradish aoili on the side hit the spot divinely. I had Greek salad with prawns, the dressing was not overused, the prawns were lightly seasoned and not overcooked. What a great surprise, in the 1.5 hour dinner we felt and heard 3 trains go by. Undisturbing our experience.
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