We visited here 3 years ago when we joined the Tscillian Wine Club and really enjoyed the experience. My wife had Cannelloni and I had Eggplant Parmigiana, so this time I was going for the Cannelloni. We arrived early with a plan to enjoy a wine tasting before dinner but there was a private party so we had to wait outside for 30 minutes until our table was ready. We ordered a bottle of bubbly while we waited (not Tsciallian) and when we were seated order the Reserve Syrah. We both ordered Cannelloni but when it arrived it looked nothing like I remembered, I pulled up my old photo and sure enough it wsan't even close. This was more cheese based with a light meat sauce, 3 years ago it was a meaty Cannelloni. Also it cam with some seasonal vegetables which were a little boring, zucchini and red peppers. For dessert we ordered chocolate lava cake, but it was over cooked and when you cut into it there was no "lava". There were 3 large parties in the restaurant and it was very noisy, each time one party would toast something the other 2 parties would try to out-toast them. If you were here for a romantic evening this wasn't it. Perhaps they could either restrict the number of large parties or section the restaurant a little better. A couple of people had recommended Winemakers Grill at Wapato Point, which is where we were staying, and after this I wish we had tried that. I gave it a 4 out of 5, but it was really a 3.5. I hope they improve otherwise next time we visit we may have to consider switching our wine club membership.
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