Have been dining here since the year they opened in 1984. Their longevity speaks for itself. Excellent sushi. Favorite menu items: black cod teriyaki, gyoza, mirugai batayaki( geoduck), and if you like tofu, try the agedashi tofu. They also make the best coffee jello for dessert.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.