I can only speak for the Bangers and Mash dinner that I had there, but I would avoid that meal. The sausage was adequate. The gravy was probably out of a box with some fried onions stirred in. Not good. The potatoes were a bland pile of mush. But worst of all were the carrots. If a menu item says "vegetables" and you get a pile of baby cut carrots, the restaurant is skimping on their food costs. If you take a pile of baby cut carrots and steam them into a soft pile of goo, you care so little for flavor, you should not be a cook.