We ate outside at the restaurant that used to be Scratch.The new name is Collective Kitchen Public House. My husband had gone there for lunch the day before and said it was good but I had to see for myself. Eating outside on Sherman Avenue is always loud but we still managed to carry on a conversation. We shared the cheese platter appetizer and I had the fish tacos for my entree. The cheese platter was unique with it's selection of cheeses, and accompaniments. The fish tacos were presented in a taco holder that held 3 small but filling tacos. For dessert we shared the chevre cheesecake which boasted a combination of cream cheese and goat cheese topped with a huckleberry glaze- it was rich and decadent.
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