We have been coming here since the early 90s when our kids were young. The portions were always large so we could feed our family of four with two combination dinners and still have some to take home in those days. Their pork chow main is delicious and always straight from the wok. They are the only Chinese restaurant in town that we have found that makes a true sweet and sour sauce (it’s brown, not red or orange). Almond Chicken is another favorite as are their Combination Chow Mein, Egg Flour Soup, Kung Pao anything, Pea pod Beef and BBQ Pork. Yes, it is Americanized Chinese food but what we have come to love. Our service has always been fast and efficient. They rarely take time to chat. While the restaurant has had some minimal makeovers over the years, it is definitely in need of a major overhaul. The booths have little cushion or spring left in them and the colors are so outdated.
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