We had dinner here tonight. The food was great. Classic Pacific Northwest fish and steaks. But the service is what puts this place over the top and makes it worth every penny.
We had the artichoke crab dip and clam chowder for starters. It was delicious. The crab dip was stuffed with a lot of crab meat. The clam chowder was tasty and also didn’t skimp on the seafood.
Both dinners were great. We also had dessert and beer and wine with dinner. Paid $146 for everything.
This is not an inexpensive place. But let me tell you the service is impeccable. Our server was Mike. He was gracious and professional. Some of the best service I’ve had.
The view is great. Get a seat next to the window if you can.
My only complaint would be the restrooms. While the restaurant is very “old school” steakhouse decor (which is just what I want from this type of restaurant), the restrooms are badly in need of some updating and attention. I felt that they hadn’t been looked at for the better part of the day, there was wallpaper peeling and the stalls we pretty grungy.
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