Had birthday dinner here last night and oh....so very good. DH ordered the duck based upon staff recommendations and it was incredible. As staff said"the chef knows how to cook duck"
My crab pasta was delish. The sauce was not creamed based but rather olive oil,seasonings and very light flacores allowing the big chunks of crab to shine.
Beet salad was good as well.
Milleniums and us older folk- well over 50- enjoyed the ambience and food.
No HH but they have a bar menu that serves all evening...most food from the main menu that rotates.
another fine neighborhood place in Tacoma.
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