The minute we walked in the door we were treated like royalty. Due to COVID restrictions the manager was very careful to explain how the buffet needed to operate. A waitress would be gathering all of our selections for us. We ended up sharing a huge sirloin off the menu and our server was very attentive to provide extra plating and splitting of the WONDERFUL baked sweet potato. Attentive but not bothersome service during our dinner made the evening just what we had hoped. Homemade cake dessert with a dollop of vanilla topped off the evening. On the way out we chatted with the chef and thanked him for his excellence. All this for under $25 which over fed two adults with prime sirloin beef prepared just the way we ordered it. WOW!
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