Good - excellent baked fish and very good tartar sauce to go with it, excellent pot roast, good choices of things to make a salad, good soups, excellent mint chocolate chip ice cream. The service from the waitress was very attentive
Bad - freezing cold (I always bring a sweat shirt along but I was still too chilled to enjoy the meal.) mentioned it to several staff and no one apologized or offered to try and get it adjusted. We left quickly and stood and chatted out in the parking lot to get warmed up. The steaks were overcooked - the medium rare and little pink to be seen. Servers behind the different bars difficult to get their attention to get something (like the scooped ice cream). Many items on the bars are not labelled and can only guess what they are - or others things are obviously mis-labeled.
If you have a nut allergy (like my grandson) there are many things with nuts and the gummi bears were next to the container of nuts and had nuts all over them. On the dessert bar she was sprinkling the cheesecake - which was good by itself - with more nuts.
Since it is on the far side of town we don't go here very often, and the inconsistent experience would not encourage me to make the extra effort to drive across town.
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