I dined here on Sunday for their Sunday Brunch. It took quite some time for my server to come to my table. My server did not tell me her name. I would open the chafing dishes and it was so dark you couldn't tell what was in the dish. Saturdays Special is Rotisserie Chicken and Pulled Pork. I think the Chicken and Pork are left over for this Brunch. There was only one Pizza made(there was not an Breakfast Pizza) The French Toast and syrup bar was messy. I heard anther customer tell someone in her party that they make omelets also in the kitchen. I have not seen my server in a while so I ask the Manager for an Omelet. They have Biscuit and Gravy, hash browns, Cheesy potatoes, bacon, sausage and ham, Eggs Benedict, a pasta dish (it is too dark for me to see what is in the pasta), Belgium Waffles (which are pre-made and dried out in a steam chafing dish, french toast, cream cheese (but no bagels) and bread with a toaster for toast. No Breakfast Pastries. I do not believe the Brunch is worth the price.
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