We went for the Friday Fish Fry, all you can eat cod. It was served with baked potato, rye bread, coleslaw, a generous portion of cod and tarter sauce. It was fantastic. We just really enjoy going out to eat here because the food is homemade and always good. We have had their pizza here as well and highly recommend. Do you like Steak? Try their Tenderloin Sandwich, the best we have ever had. Also serves Broasted Chicken any day of the week. The homemade soups are wonderful too.

Owner accused me of doing drugs in the bathroom, he came out of nowhere saying that. Didn’t show his face the whole time we were there until that moment. Service was also terrible, bartender was socializing and not checking on us if we needed another drink.

We stopped here after leaving Door County and headed to Green Bay. The wife had Broasted chicken and I had Grilled pork chops (the chops also can be broasted). The baked potatoe was rolled in salt, pepper and other spices prior to wrapping in aluminum foil and baking. This made the potatoe skins exceptionally tasty. The chicken was fantastic and the chops were very good. Each dinner came with garlic toast and mixed vegetables. The vegies were very nicley cooked & seasoned and included carrots, brocolli, green beans and red peppers (they weren't soggy). After dinner the waitress brought us 2 complimentary pastry desserts. They were filled with a creme, included some whipped topping and had a glaze of raspberry or caramel/chocloate. They were exceptional and topped the meal off perfectly! Both dinners were under $10. Our waitress was younger and hadn't worked there very long; she did an okay job.