We went here because our son recommended it. Saturday night around 5:30 we were a group of 5 and were seated right away upstairs. The place is really good size and a cool vibe. We started with 2 orders of peel N eat shrimp, a dozen oysters and fried green tomatoes - everything was delicious and we ate every single drop. Caesar salad, crab and corn chowder, jambalaya, catfish and brisket with greens - everything was WONDERFUL. Corn bread was super good - would've been better if it was warm but it was still outstanding. $200 before tip with drinks - worth every penny! We'll definitely be coming back when we're in the area!!! Thank you Sylvia for your outstanding service!!! You're a gem!
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