My son and I were in Sheboygan as we were attending the IMSA races at Road America. We felt like Italian and had good reviews. We arrived around 8PM and were seated on the veranda in front of the restaurant. We started with a nice cocktail, bartender knows what he is doing. Order the proscutto and mozzarella appetizer. OMG! The mozzarella was buttery smooth and delicious. Great start. We decided to try one of their wood fired oven pizza's. I have not had pizza that good since being in NYC. What a gem in Sheboygan. You gotta try it. And can't forget, the staff was friendly, funny, helpful and spot on with their recommendations.
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