Food was good, not great. Fried perch and bluegill were delicious, but everything in general was too salty - it took away from the flavors of each dish. Loaded baked potato was not good - basically a thick slice of cheese melted on top of potato with some bacon thrown in too. Service was wonderful and our waitress was well loved by our kids.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.