We don’t care for chain restaurants nor those catering to tourists, with the fruity drinks that cost too much.
The Strawberry patch is our kind of place, with food made from scratch, fresh ingredients and loving care in ample proportion.
Amelia fixed us a Waldorf salad to begin and then pasta dishes; the special bolognese meat sauce for me and the lemon-caper-butter sauce with shrimp on gluten-free pasta for the wife. OMG!
We’re going back Friday to try lighter fare to make room for the gluten-free chocolate espresso torte. Can’t wait...
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