DDW is still my favorite restaurant, yet my last visit was sort of disappointed. I have always eat a Steak Breakfast here when i am in the mood for a meat meal. And this place has been my favorite for such gravings in the past. Yet this time, I was disappointed when i ordered the usual rib-eye breakfast meal. The steak seems like it has been sliced in half, from its original thickness it used to be. Such is the practice of the past of businesses here, when customers do favor dishes and is popular, they tend to reduce the quantity of the meal yet kept the prices same or raise them. It is a bad management practice, and should be carefully looked at to prevent customers from choosing to go elsewhere. Management should kept close monitoring of its kitchen operations to make sure the consistency of quantity/quality is maintained.