ON a recent business trip we had a team dinner at Bob's. While waiting for our table we had a number of drink in the adjoining bar which seemed like happy hour hotspot for local business people. The bar atmosphere was awesome and the IPA on tap was particularly refreshing. Once seated for dinner our calamari appetizer was super tender. I also had the 16oz Filet Mignon with glazed carrot and skillet fried potatoes topped with sautéed onions and peppercorn gravy. The medium filet was sublime, simply seasoned with just the right chew and mouth feel. The carrot was sweet and the potatoes were so tasty. This is a true steak house and they know how to prepare a piece of meat. This is now one of my favorite places to get a steak anywhere. Do try Bob's if in the area.
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