While my dining companion was very familiar with Persian food, this was my first time in trying this cuisine. The restaurant is on a corner and we were able to secure a corner table for people watching and enjoying some very good food.
Service started with warm pita bread served with butter and onions with herbs. We shared Gheymeh Bodemjah and Chicken Koobideh. These dishes were served with rice and were quite filling.
Overall a very good initial exposure to Persian food which was seconded by my dining companion to be comparable to good family recipes.
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