Large open restaurant with well spaced tables. Entire staff was friendly and efficient. Mediterranean style small and large plates. Large affordable wine list.
Roasted eggplant and ricotta flatbread could have used more assertive seasoning. Crust was exceptional however - crispy, chewy and just the right thickness. Branzino was served atop a bed of delicious sauteed fennel, garlic and olives. Simply roasted, stuffed with dill and lemon. Lamb kebabs were phenomenal. Well seasoned with just a little heat, super tender and perfectly cooked to a rosy medium. Plated atop a perfectly composed cucumber squash bulgar salad.
Added bonus is they have a parking lot. When driving to the restaurant street parking appeared to be at a premium.
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