Small, family run Chinese restaurant on the edge of Chinatown that is cash only. General Tso’s chicken was toasty and tasty. Sometimes it can be just a derivative of orange chicken or sweet and sour and this was definitely not the case. Mongolian shrimp, chicken and beef with ginger and onion was fresh tasting served over a bed of brown rice which is an upgrade and you must ask for. They offered some varietal of a dumpling as a daily special and it was on par with the Tso’s chicken. Call ahead if you’re in a hurry; service is paced……….you’ll understand when you arrive.
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