We have followed Erik from Nashville, where he opened Catbird Seat, to a visiting chef stint in Chicago at Next, and now to Coi. Wow! Every course was delicious and unique. The bread with the butter/epoisses cheese spread had even the carb averse of us inhaling each new round! Of course, we had the "wine" pairings and the majority were spot on, but none of us were too impressed with the attempt at pairing a beer with the asparagus course. We understand the difficulty of pairing asparagus, but let's stick to S. blanc or similar. Service was what took this meal over the top to 3 star, from the perfectly timed and rapid clearing of plates, to friendly bantering, to different shapes of wine glasses for each one, so we could keep them straight. The bill was eye and wallet popping, but we're from "flyover" country, so I guess it's accepted on the Left Coast. But really, do you have to charge extra for coffee?
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