If you like contemporary Mexican fare, you will love this place. The cozy interior features ceiling art painted by the chef. The service is friendly and attentive. And the food is outstanding, both in presentation and in quality. My favorite feature is the mole, which contains over 30 ingredients and takes nine hours to prepare. The meat dishes are well-reviewed. I’m a vegetarian, and this menu is like a breath of fresh air. The non-meat dishes are well-conceived, lovingly prepared, and flat-out fantastic. The vegan menu is extensive. Give this place a try, and tell Chef Ricardo (he’ll probably visit your table) that @portraitsoup sent ya!
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