Four of us ate at Zambra on a Saturday night. I made a reservation through Open Table but the hostess could not find it. We were seated anyway and a server was at the table quickly. The selection of wine was very good and we enjoyed a nice bottle of Tempranillo for about $50. The menu included both Tapas and entrees. We chose about 10 tapas including an amazing pork taco, ceviche, patatas bra vas, baby octopus, duck with clementines and a chorizo and shrimp paella. Overall a great experience and a very cool decor.
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