I took my wife and teenage kids to Menton for dinner. Having been to No. 9 Park and Stir, and having a well used copy of Barbara Lynch’s cookbook, also titled “Stir,” I had high expectations. It did not disappoint! I started with food grad terrine and pear (along with a glass of Sauternes!) that was spectacular! For my entree, I went with black bass accompanied by shrimp and mussel that was perfectly prepared and presented! My wife had a white truffle pasta with mushrooms followed by a pork dish that she loved.
One of our kids also went with pasta and white truffle. They both had entrecôte that got big thumbs up. Desserts (I went with three sorbets) were a perfect wrap up to the evening.
The service was efficient and friendly without being cloying. The sommelier has put together a terrific selection of wines by the glass. I am looking forward to returning to try the Chef’s Whim, which looked amazing.
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