Dined at Atlantic Seafood with a friend in March 2012. The seafood was good but nothing spectacular. I was disappointed in the quality of the calm chowder compared to other places in Boston. The chowder seemed to be heavy on potatoes and light on clams. I ordered roasted broccoli as a side dish, which was served steamed, not roasted. I did enjoy their 2 lb steamed lobster for $40 which the staff was happy to serve out of the shell. Overall, my dining at Atlantic Seafood was average. I think there are better options in the Back Bay area.
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