My partner, his brother (visiting from Portland, ME) and I stopped here for breakfast. Loved this place. Always seems to be happening. We made reservations - which I strongly recommend. Got there early and sat at the bar for a drink. We quickly got our table, a booth, which is nice. Two of us had the Southwest Cobb Salad (Chipotle Herb Grilled Chicken, Avocado, Chorizo,Hard Boiled Egg, Mexican Farmer’s Cheese, Mixed Spring Greens, and opted for lighter salad dressing. The other enjoyed the Jalisco Chocolate Chip Pancakes with Mango Butter and Vermont Maple Syrup. Great Margaritas as well.
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