Okay so it's changed, I heard. I'd only tasted it when friends brought it home to NJ. I could eat that cannoli cream on toast, lick it fingerful by fingerful... of unctuous, creamy delight. Grabbed a small table and our waitress was helpful and out up with our friend's compaint, "What! Cannoli with peanut butter? Huh?" and brought us our cannolis. And treats they were. I had a hazelnut cannoli, perfection with a crisp shell, and thick wowza cream that thankfully wasn't sugary or greasy in your mouth. Just right, as a cannoli should be. Only jarring note: please please PLEASE serve espresso with a sugar cube instead of packets of sugar that take ages to dissolve and leave you with tepid espresso... Do not miss!
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