Take your pick--tables next to the windows, on the deck, or back a row or a few, the view is wonderful and the food is delicious. Creamy, rich New England clam chowder is a favorite, accompanied by sourdough bread and butter. My favorite salad is the avocado stuffed with shrimp salad on a bed of spring greens, accompanied by green beans, tomato slices, hard-cooked eggs, and dressed with fresh housemate basil vinaigrette. Other fish dishes are fresh and perfectly cooked. The snickerdoodle brownie with ice cream for dessert is truly decadent.
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