This is a small restaurant that claims its Italian cuisine and the pizza.
I am Italian, I do not expect and I do not want here in the USA the typical Italian pizza, that is very different from the American one. I like also the "USA style" pizza, and often I have eaten very good pizzas in the States. This was not the case in Pizza Bella. The topping was very reach, as usually, however the crust was tough and oily, and is the quality of the crust that makes a pizza good or not. They have other named "Italian" dishes, that I saw served to other people. They are far from being Italian, however they looked good. They do not have drought beer, that for a pizzeria should be a must.
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