“French tapas”, their logo,is an oxymoron: two words that cannot be used together, like “true false”. “Tapas” are Spanish, and French is French. And most French know as little about crab cakes as I know about Chinese cuisine, i.e. very little. If you like a miniature menu consisting mainly of cheeses and cold cuts in different combinations, plus an expensive wine list (glasses of wine start at around $14 with many higher, draft beer $6 during Happy hour), plus noisy dark environment, plus rich chocolate pastries, you'll love this place. I did not.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.